We all remember summers filled with cobblers and pies topped with super sweet whipped cream. Here’ s a healthy, vegan, and easy (3 ingredients!!!) alternative to the classic, tasty topping!
Just a skim the cream from a chilled can of coconut milk (full fat!!), add in some maple syrup and vanilla, and beat. That’s it. Really.
If you want some inspo for a clean dessert to put this Maple Vanilla Whipped Coconut Cream on, check out my 10 Ingredient Peach Crumble.